Chinese Food
All Recipes
Lotus with towel gourd and soybean oil
[4030] it's a story of two volts of noodles. I know it's a little later if I'm not hungry Sorry to eat too much fruit today July 22, 2019
Crab
At one time, a Tao was fascinated by eggplant and shredded pork. When he went to Chengdu for a tour, he ordered vegetables for his name. Eggplant and shredded pork were both delicious. But he saw fish and fishy. At that time, he thought to himse... ...
Stir fried beans
I like cooking more and more. Come on, eat.
Meat made by husband
I wanted to make marinated meat. I didn't have any materials. I asked my husband to buy star anise, fragrant leaves and cinnamon. They were too few. He didn't want to buy them. He just said he would make them. I was worried about the taste. How ... ...
Sea moss, meat pine and scallop that will never be forgotten after eating
It's a cake that has been on fire for a long time. It's soft and crispy. It's very appetizing for breakfast and snacks. Even now, there are still a lot of small scallops on the market that need to line up to buy. In fact, it's not hard. It's sti... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Spicy pot
Spicy pot has always been my favorite dish. I used to eat in restaurants. I thought it was troublesome to make it at home. It didn't taste as delicious as the restaurant. One day when I went to the supermarket, I found that the spicy pot made by... ...
Lettuce duck soup
It's made by my personal experience of cooking for six years and unintentional Association.
Shrimp and corn
Put the autumn harvest of black land in the pot
Classic and delicious original Madeline cake
As one of the classic representatives of French baking, Madeleine Cake is also a delicacy that everyone who likes baking can't bypass. It doesn't need to be sent. It's just a few times of mixing. You can bake a small belly full of drums and a ni... ...
Eight inch Qifeng cake
When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.
Fried twist
The twist pattern and the ingredients in it are determined by your taste, and you can eat it at ease.
